The Kitchen.........
my favourite place in the whole world!!!
Yep, that's my kitchen! If we ever move, or when I die, I'm taking my oven with me!!!!
I have spent many many hours cooking up a storm for my family and friends, everything from roasts, casseroles, soups, cakes, desserts, pizzas, pastas, whatever.
As long as it was all good, all natural and all home made.
In the book there are so many ideas as to how you can prepare food more healthily, cut down on wastage, squeeze every single available bit of goodness out of the produce you have and ideas for leftovers.
There are shopping tips and tricks (such as use the fastest wilting produce first when freshness counts, then use the "not so fresh" things in different cooking methods when freshness is not so paramount.)
There are tips as to how to make the most of food before it goes off.
There are tips as to how you can keep your kitchen hygienic and clean (without the use of chemicals!) as well as keeping it orderly.
As well you will also learn how to sneak a few extra veg into the more reluctant of the eaters in your family, in ways they wouldn't even suspect.
You will even learn how to make your oven do double duty, that is, two jobs at once, so you don't have to waste electricity or gas.
This chapter is just chock full of goodness!
